Written by Thank you for joining us for Edmonton Eats presents: Flavours of Somalia getting ready.
Filmed in March before quarantine, this short video shows our host families working with the NAIT Culinary Students exchanging information on Somalian Culture and Cuisine. It was a day full of energy and fun for all involved.
Your dinner and delivery have been prepared today by the host families and partners in full PPE.
Preparing Flavours of Somalia
To celebrate Somali food and culture, host Omar Farah has recorded a message and created an original poem.
Your box this evening includes:
- Digaag Duban (Spicy Chicken Dish) or Maraq Qudaar (Vegetable Stew for the vegetarian substitution)
- Sambuus (Vegetable)
- Bariss (Rice)
- Salad
- Somali speciality hot sauce and salad dressing
- Coconut Dessert
- Cardamom Cake
**Please be aware some dishes have been made with red onions from Canadian farms and therefore are safe to eat**