Description
From Cultural Host Afaf Bayoud
Unlike an understanding of turmeric as a single spice, Afaf tells us “the Libyan turmeric of my family has a unique combination of 7 spices with some of the whole spice being roasted to release the oils and then the remaining spice being added before the grinding occurs.” Libyan Turmeric is the star of the Chicken with Pasta Imbakbaka. We have received many calls and e-mails asking for the spices for this chicken dish. You will not be disappointed with this excellent blend. This is a very versatile spice and can be used with a wide variety of dishes. Here’s one to try:
