A warm and tasty soup with Moroccan spices for those cold winter nights. Cultural host Hanane Khoubach serves harira with succulent dates, as it is traditional in Moroccan cuisine to pair savoury and sweet dishes together. Try it, you will like it. Gluten-free, vegetarian.
Cooking Kit includes chickpeas, lentils, rice vermicelli, fried onion, dried parsley, coriander, turmeric, ginger, cinnamon, tomato paste and corn starch.