This healthy and tasty vegetable stew is served over a beautifully steamed couscous. The recipe comes from Libya with all the wonderful complex flavors you would expect. Thank you to our Cultural Host Afaf Bayoud. This can be made as a vegetarian option or with meat.
The Cooking Kit includes couscous, chickpeas, tomato paste, and an amazing spice blend with caraway, turmeric, galangal, ginger, cinnamon, cloves, nutmeg, and chili. For a little extra spice, you can add the small package of pepper and garlic as a finishing touch.